Description
Elevate your grilling experience with the Wagyu Picanha BMS 8-9, the premium cut that’s captivating BBQ lovers everywhere. Known as the “cowboy cut” in Brazil, this prized piece sits atop the rump, boasting a fat cap that crisps beautifully when grilled, adding exceptional flavor and texture. Scoring an impressive 8-9 on the Beef Marbling Scale, this Wagyu promises juiciness and an intense flavor that will transform any BBQ into an unforgettable feast.
What makes this Wagyu Picanha so special? It comes from an exclusive U.S. Wagyu program that processes a small number of cattle weekly, ensuring the utmost care for each cut. Compared to major chains, this Wagyu stands out with superior taste and tenderness, thanks to longer, slower feeding practices and selective breeding, including Japan’s renowned Kuroge Tajima bulls.
Most of these Picanhas are sourced from Colorado, but they’re complemented by award-winning Australian programs to meet demand while maintaining quality. Get ready for a grilling experience that will leave a lasting impression long after the coals cool down.
